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Interior Chinatown: A Novel (National Book Award Winner) (Vintage Contemporaries) - Softcover

Yu, Charles

 
9780307948472: Interior Chinatown: A Novel (National Book Award Winner) (Vintage Contemporaries)

Inhaltsangabe

SOON TO BE A HULU ORIGINAL SERIES • NEW YORK TIMES BESTSELLER • NATIONAL BOOK AWARD WINNER • “A shattering and darkly comic send-up of racial stereotyping in Hollywood” (Vanity Fair) and a deeply personal novel about race, pop culture, immigration, assimilation, and escaping the roles we are forced to play.

Willis Wu doesn’t perceive himself as the protagonist in his own life: he’s merely Generic Asian Man. Sometimes he gets to be Background Oriental Making a Weird Face or even Disgraced Son, but always he is relegated to a prop. Yet every day, he leaves his tiny room in a Chinatown SRO and enters the Golden Palace restaurant, where Black and White, a procedural cop show, is in perpetual production. He’s a bit player here, too, but he dreams of being Kung Fu Guy—the most respected role that anyone who looks like him can attain. Or is it?

After stumbling into the spotlight, Willis finds himself launched into a wider world than he’s ever known, discovering not only the secret history of Chinatown, but the buried legacy of his own family. Infinitely inventive and deeply personal, exploring the themes of pop culture, assimilation, and immigration—Interior Chinatown is Charles Yu’s most moving, daring, and masterful novel yet.

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Über die Autorin bzw. den Autor

CHARLES YU is the author of four books, including Interior Chinatown (the winner of the 2020 National Book Award for fiction), and the novel How to Live Safely in a Science Fictional Universe (a New York Times Notable Book and a Time magazine best book of the year). He received the National Book Foundation's 5 Under 35 Award and was nominated for two Writers Guild of America Awards for his work on the HBO series, Westworld. He has also written for shows on FX, AMC, and HBO. His fiction and nonfiction have appeared in The New Yorker, The New York Times, The Wall Street Journal, and Wired, among other publications. Together with TaiwaneseAmerican.org, he established the Betty L. Yu and Jin C. Yu Writing Prizes, in honor of his parents.

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LONGLISTED FOR THE NATIONAL BOOK AWARD



Willis Wu doesn't perceive himself as the protagonist in his own life: he's merely Generic Asian Man. Sometimes he gets to be Background Oriental Making a Weird Face or even Disgraced Son, but always he is relegated to a prop. Yet every day, he leaves his tiny room in a Chinatown SRO and enters the Golden Palace restaurant, where Black and White, a procedural cop show, is in perpetual production. He's a bit player here, too, but he dreams of being Kung Fu Guy-the most respected role that anyone who looks like him can attain. Or is it?



After stumbling into the spotlight, Willis finds himself launched into a wider world than he's ever known, discovering not only the secret history of Chinatown, but the buried legacy of his own family. Infinitely inventive and deeply personal, exploring the themes of pop culture, assimilation, and immigration-Interior Chinatown is Charles Yu's most moving, daring, and masterful novel yet.

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INT. GOLDEN PALACE
 
Ever since you were a boy, you’ve dreamt of being Kung Fu Guy.
 
You are still not Kung Fu Guy.
 
You are currently Generic Asian Man Number Three/Delivery Guy. Your kung fu is B, B-plus on a good day, and Sifu once proclaimed your drunken monkey to be nearly at a level of competence that he could perhaps at some point in the future imagine not being completely embarrassed of you. Which, if you know him, well, that’s a pretty big deal.
 
To be honest though it can sometimes be hard to tell with Sifu, who is famously inscrutable. If you could only show him what you’ve become. All you want is for him to make that face, the one that looks like internal distress possibly of a gastrointestinal nature but actually indicates something closer to Deeply Repressed Secret Pride Honorable Father Has for His Young but Promising Son; means Deliciously Bittersweet Pain That Comes from Knowing Honorable Teacher Is No Longer Needed. That’s how you see it in your head: he would make that face, smile, you’d smile back. Credits roll and you’d walk off, arm in arm, to the horizon.
 
OLD ASIAN MAN
 
These days he is mostly Old Asian Man. No longer Sifu, with the pants and the muscles and the look in his eye. All of that is gone now, but when did it happen? Over years and overnight.
 
The day you first noticed. You’d shown up a few minutes early for weekly lesson. Maybe that’s what threw him off. When he answered the door, it took him a moment to recognize you. Two seconds, or twenty, a frozen eternity—then, as he regained himself, his familiar scowl, barking your name
 
WILLIS WU!
 
half-exclamation, half-confirmation, as if verifying for both you and himself that he hadn’t forgotten. Willis Wu, he said again, well come on, what are you doing, don’t just stand there in the doorway like a dum-dum, come in, son, let’s get started.
 
He was fine for the rest of the day, mostly, but you couldn’t stop thinking about the look he gave you, oblivion or terror, and for the first time you noticed the mess his room had become, not unusual for any other man his age living alone, but for Sifu, who taught and valued order and simplicity in all things, to have allowed his dwelling to reach this state of disorganization should have been a warning sign to all. Maybe not the first, but the first one that came to your attention.
 
Fatty Choy went around telling everyone that Sifu was on food stamps, saying how gullible can you be (“You idiots think being Wizened Chinaman pays well? Are you crazy? Why do you think he fishes bottles and cans out of the trash?”) but no one wanted to believe it. At least in public.
 
In private, the thought did occur. Sifu never had the lights on. Said it was to train the senses. He saved everything: disposable chopsticks, free glossy calendars from East-West Bank (“good for wrapping fish or fruit”), packets of soy sauce and chili paste from the dollar Chinese down the street. He’d patched his old fake leather couch so many times there were cracks on the patches. Which of course he also patched. The Formica two-top he ate on was the first and only kitchen table he’d ever bought, purchased for seven dollars and fifty cents from the salvage bin at the old restaurant supply warehouse down on Jackson and Eighth, that place long gone now (converted to INT. RAVE/GRIMY CLUB SCENE) but the table still there in the kitchen. An artifact of the previous century, it had worn down to a smoothness so comforting and cool it felt soft to the touch, the patterns of use, hundreds, thousands of meals together in the corner of that small, low-ceilinged room, the surface preserving the teachings of Sifu, wisdom over time recorded in the warp and wear, in the markings of the modest table itself. Come to think of it, Fatty Choy, despite the fact that he was and had always been a total gasbag, a mostly insufferable close-talking blowhard (made all the more insufferable by the fact that he was not infrequently right about things), was simply stating what you all knew but didn’t want to admit: Sifu had gotten old.
 
It was easy to lie to yourself about it. Although naively you believed he had by some miracle of genetics and sheer follicular willpower managed to reach his seventh decade without a single hair turning gray, in hindsight you remember once seeing an empty box of natural seaweed coloring in his wastebasket, Sifu emerging from his room with the occasional smear where he’d gotten a little careless and ended up painting the top edge of his forehead a swath of kelpish green.
 
And even if he could still break a cinder block with three fingers, that was nothing compared to back in the day, his younger self, when he could do it with just one—a single powerful blow of any digit. You pick! You couldn’t bear to watch, peeking through your fingers when you were little, and as you got older still wincing in expectation of painful failure. But young Sifu never failed. He always found the necessary reserves of qi, was able to summon forth from whatever intangible reservoir the required force to smash through it, and everyone gathered around would clap and shout their praise at the latest demonstration of Sifu’s mind over matter, mental and physical, an impossible feat right there in the alley behind the kitchen in the middle of a Tuesday. At the sound of the exploding energy you would uncover your eyes and exhale with relief, proud and grateful that he had done it once again, hadn’t mangled his hand, and also slightly ashamed by your lack of faith, when everyone else, the assembled friends and strangers, had never doubted him in the slightest.
 
Your earliest memories of him as a young dragon, a rising star, thick straight hair the color of night combed slowly and carefully straight back in a lustrous wave. Forearms like steel barrels lifting you out of the makeshift playpen in the corner of the room and flying you around up above his head, almost crashing into the bed and the lamp and the ceiling as you laughed and laughed until your mother said sio sim, sio sim, that’s enough, Ming, please, stop before he gets sick, and he’d do one more revolution before setting you down safely, your feet back on solid ground, the world still spinning.
 
Whether we admitted to it or not, and sometimes you did admit it to yourself, right before falling asleep, in the way thoughts like this come to you: your first, best, and only real master, the source of all your kung fu knowledge, was no longer himself. He’d aged out of his role and into the next one, his life force depleting with every exertion. Wisdom and power leaking from him with each passing day and night. He’d played his role for so long he’d lost himself in it, before some separation that happened gradually over decades and then you waking one day to feel it, some distance that had crept in overnight. Some formal space you could no longer cross.
 
He’d always be Your Father, but somehow was no longer your dad.
 
No longer running up walls, no more leaping from the curved roof eaves of the Bank of America pagoda. More often found nodding off during a meal, eaten alone, in front of the six o’clock news. Long after you’d graduated into an adult role, you still continued coming to him for these weekly lessons, but the lessons had turned into a flimsy pretense layered atop their real purpose: your delivery of provisions on which your old man depended. A few groceries, toilet paper, his various prescriptions. Putting things out so they’d be easy for him to access, wiping the floor as...

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