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Inhaltsangabe
Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly
Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery.
Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.
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Über die Autorin bzw. den Autor
JULIA CHILD, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studied at Paris’s famous Cordon Bleu, and all three authors worked under various distinguished French chefs. In 1951 they started their own cooking school in Paris, L’Ecole des Trois Gourmandes, at the same time that Mastering the Art of French Cooking was taking shape. After that, Simone Beck published two cookbooks, Simca’s Cuisine in 1972 and New Menus from Simca’s Cuisine in 1979, and she continued to teach cooking in France until her death in 1991. Louisette Bertholle also had several cookery books published. In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
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Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Aus dem Klappentext
Revised edition of the classic cookbook, originally published in 1961.
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Mastering the Art of French Cooking: Volumes 1 and 2
Verlag:
Knopf Doubleday Publishing Group, 2009
ISBN 10: 0307593525
ISBN 13: 9780307593528
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Zustand: New. JULIA CHILD, a native of California and a Smith College graduate Simone (&ldquoSimca&rdquo) Beck, French-born and -educated and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backg. Artikel-Nr. 5903942
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Mastering the Art of French Cooking (2 Volume Box Set)
Verlag:
Knopf Doubleday Publishing Group, 2009
ISBN 10: 0307593525
ISBN 13: 9780307593528
Neu
Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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UNK. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. H8-9780307593528
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Mastering the Art of French Cooking (2 Volume Box Set).
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Gr.-8°, Pappband-O. im Schuber. Zustand: Gut. Auflage: 01. XXYI,684, XXXII _ XIV, 555,LXII S., 2 Bände im Schuber, mit s/w Abbildungen, sehr saubere Exemplare. 114812_Kochb. Sprache: Englisch Gewicht in Gramm: 2898. Artikel-Nr. 60714
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Box Set)
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
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Buch. Zustand: Neu. Neuware -Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld Englisch. Artikel-Nr. 9780307593528
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Mastering the Art of French Cooking (2 Volume Box Set)
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - Perfect for any fan of Julia Child and any lover of French food this boxed set brings together the two volumes of the acclaimed classic cookbook,Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook s repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child s most beloved works. Artikel-Nr. 9780307593528
Anzahl: 2 verfügbar
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Mastering the Art of French Cooking (2 Volume Set)
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hardcover. Zustand: New. Brand New. Artikel-Nr. 1444531
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Mastering the Art of French Cooking: The Essential Cooking Classics
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Hardcover. Zustand: Brand New. slp edition. 1400 pages. 11.00x8.00x3.75 inches. In Stock. Artikel-Nr. xi0307593525
Anzahl: 2 verfügbar
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Mastering the Art of French Cooking: The Essential Cooking Classics
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. slp edition. 1400 pages. 11.00x8.00x3.75 inches. In Stock. Artikel-Nr. xr0307593525
Anzahl: 2 verfügbar