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The Lee Bros. Simple, Fresh, Southern: Knockout Dishes With Down-Home Flavor - Hardcover

Lee, Matt; Lee, Ted

 
9780307453594: The Lee Bros. Simple, Fresh, Southern: Knockout Dishes With Down-Home Flavor
Hardcover
ISBN 10: 0307453596 ISBN 13: 9780307453594
Verlag: Clarkson Potter, 2009

Inhaltsangabe

The authors of the James Beard Award-winning The Lee Bros. Southern Cookbook offer a new collection of 110 recipes that have the soul of traditional slow-cooked recipes--including Field Pea Salad with Gingered Beets and Lemon, Easy Chicken and Dumplings and more--in a book with 75 color photos.

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Über die Autorin bzw. den Autor

MATT LEE and TED LEE grew up in Charleston, South Carolina, and in 1994 founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for southern pantry staples. Their first cookbook,The Lee Bros. Southern Cookbook, received the James Beard Award for Cookbook of the Year in 2007. They are contributing editors forTravel + Leisure and the wine columnists for Martha Stewart Living. Log on to www.simplefreshsouthern.com for technique videos, bonus recipes, and a schedule of where you can catch the Lee Bros. in person.

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Lemon-Glazed Sweet Potatoes

Preparation time: 5 minutes

Cooking time: 50 minutes

- 2 pounds sweet potatoes (about 3 medium potatoes)
- 1 tablespoon unsalted butter
- 2 tablespoons dark brown sugar
- 1/2 cup fresh lemon juice (from about 3 lemons)
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt

Heat the oven to 325°F.

Peel the sweet potatoes and cut them into 1-inch-thick slices. Grease a 9-x-13-inch baking dish with the butter. Arrange the sweet potato disks in a single layer in the pan. Mix the brown sugar, lemon juice, cinnamon, and salt in a small bowl, and pour the glaze mixture evenly over the potatoes.

Cover the baking dish with aluminum foil, and bake until the potatoes are fork-tender, about 45 minutes. Remove the foil and cook for about 5 more minutes, until the glaze has thickened and become syrupy. Serve immediately. (The glazed sweet potatoes can be cooked in advance, stored in the refrigerator, and reheated in a warm oven.)

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Verlag
Clarkson Potter
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
0307453596
ISBN 13 
9780307453594
Einband
Gebundene Ausgabe
Anzahl der Seiten
256
Kontakt zum Hersteller
CROWN
https://www.penguinrandomhouse.com/books/

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