A chef and founder of the popular nationwide outdoor movable feasts movement presents one hundred, farm-fresh recipes that emphasize seasonally inspired dishes that utilize fresh, local ingredients, including such dishes as Pure Maple Syrup Braised Short Ribs, Green Tomato Marmalade, Upside-Down Fig Cake, and Sea Scallops with Sugar Snap Peas and Chervil. 40,000 first printing.
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JIM DENEVAN, a chef and renowned land artist, is the founder of Outstanding in the Field, an organization that sets up outdoor dinners wherever food is grown. He lives in Santa Cruz, California.
MARAH STETS is a food writer and editor. She lives near Washington, D.C., with her husband and their three children.
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