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Inhaltsangabe
I-Introduction to Food Components.- 1-Evaluation of Food Quality.- 2-Water.- II-Carbohydrates in the Food Guide Pyramid.- 3-Carbohydrates in Food-An Introduction.- 4-Starches in Food.- 5-Pectins and Other Carbohydrates.- 6-Bread, Cereal, Rice, and Pasta.- 7-Vegetables and Fruits.- III-Proteins in the Food Guide Pyramid.- 8-Proteins in Food-An Introduction.- 9-Meat, Poultry, Fish, and Dry Beans.- 10-Eggs and Egg Products.- 11-Milk and Milk Products.- IV-Fats in the Food Guide Pyramid.- 12-Fat and Oil Products.- 13-Food Emulsions and Foams.- V-Sugars in the Food Guide Pyramid.- 14-Sugar, Sweeteners, and Confections.- VI-Baked Products in the Food Guide Pyramid.- 15 Baked Products-Batters and Doughs.- VII-Aspects of Food Production.- 16-Food Safety.- 17-Food Preservation and Processing.- 18-Additives.- 19-Packaging of Food Products.- VIII-Government Regulation of the Food Supply.- 20-Government Regulation of the Food Supply.
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Biografía del autor
Vickie A. Vaclavik is an assistant professor, and registered dietitian at The University of Texas Southwestern Medical Center at Dallas, in the Department of Clinical Nutrition. She instructs in Food Science, and Management and Foodservice Operations, as well as in a portion of the community practice component of Nutrition Education. She also instructs in Nutrition at the Dallas County Community College, and works with a local Culinary Arts Associates Degree program. She has taught for over 20 years. As well, she has written Food Science texts and a computer module on food safety.
Elizabeth W. Christian is an adjunct faculty member of the Texas Woman's University's Department of Nutrition & Food Sciences.
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Instructor*s Manual For Essentials Of Food Science
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
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INSTRUCTOR'S MANUAL FOR ESSENTIALS OF FOOD SCIENCE (PB 2013)
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Artikel-Nr. ABNR-65529
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Instructor's Manual for Essentials of Food Science Books
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Zustand: New. pp. 81. Artikel-Nr. 38538100
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