Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.
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Anbieter: Antiquariat Deinbacher, Murstetten, Österreich
Gr.-8°, Hardcover/Pappeinband. 1.Auflage,. vii, 223 Seiten Einband etwas berieben, Bibl.Ex., innen guter und sauberer Zustand 9780306461897 Sprache: Englisch Gewicht in Gramm: 1468. Artikel-Nr. 156607
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species. Artikel-Nr. 9780306461897
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