Fish: Ten Recipes - Hardcover

Stein, Rick

 
9780304361335: Fish: Ten Recipes
Hardcover
ISBN 10: 030436133X ISBN 13: 9780304361335
Verlag: Weidenfeld Nicolson Illustrated, 2002

Inhaltsangabe

Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling, and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.

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Über die Autorin bzw. den Autor

Rick Stein and his wife Jill opened The Seafood Restaurant at Padstow, Cornwall, in 1975. It has become one of the best-known restaurants in the UK, with an international reputation. It has won awards from all the major food guides, including Decanter magazine in 1989 and Egon Ronay in 1995. His fish cookery books, English Seafood Cookery, and his BBC-TV series and accompanying books, have won many awards. In 2001 Rick Stein won the Glenfiddich Trophy for his lifetime contribution to food and drink.

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Verlag
Weidenfeld Nicolson Illustrated
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
030436133X
ISBN 13 
9780304361335
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
40
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9780297836513: Fish (Masterchef S.)

Vorgestellte Ausgabe

ISBN 10:  029783651X ISBN 13:  9780297836513
Verlag: Weidenfeld Nicolson Illustrated, 1996
Softcover