Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions. Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries. 'This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.' - Tamasin Day-LewisÜber den Autor:
Tamasin Day-Lewis has produced and directed many films and documentaries for television and radio, and in 1990 she formed Day-Lewis Productions. She currently writes on food for the Daily Telegraph, Country Homes & Interiors, and Food Illustrated. She edited The Englishwoman's Kitchen for Chatto & Windus and in 1994 she was a finalist for The Independent Cook of the Year.
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