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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:Spice is the perfect book to turn to if you want to use spices more adventurously and thoughtfully.
Dhruv, the 2010 winner of Masterchef, has an Indian mother and an English father. He spent most of his formative years in India, but this is only one of many countries that have influenced his distinctive, delicious and accessible recipe style.
(HOUSE & GARDEN)Staying in the zone of aromatics is the brightly designed Spice: Layers of Flavour by Dhruv Baker, a former Masterchef winner and new proprietor of the Jolly Gardeners in south London.
Baker uses spices creatively. Green beans are dressed with coconut, black mustard seeds and red chilli; aubergine is grilled, glazed with ginger and miso; beef is roasted with fenugreek and cardamom is added to a lemon and lime curd tart. I'd give this book to anyone who loves cooking as an adventure; and with Baker's palate you are in safe hands.
(Rose Prince SPECTATOR)Spice is the perfect book to turn to if you want to use spices more adventurously and thoughtfully.
Dhruv, the 2010 winner of Masterchef, has an Indian mother and an English father. He spent most of his formative years in India, but this is only one of many countries that have influenced his distinctive, delicious and accessible recipe style.
(HOUSE AND GARDEN)Staying in the zone of aromatics is the brightly designed Spice: Layers of Flavour by Dhruv Baker, a former Masterchef winner and new proprietor of the Jolly Gardeners in south London.
Baker uses spices creatively. Green beans are dressed with coconut, black mustard seeds and red chilli; aubergine is grilled, glazed with ginger and miso; beef is roasted with fenugreek and cardamom is added to a lemon and lime curd tart. I'd give this book to anyone who loves cooking as an adventure; and with Baker's palate you are in safe hands.
(Rose Prince Spectator)Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.
The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building.
We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion. Dhruv Baker has a unique understanding of spice and layering of flavours. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius.
Recipes include:
Fennel and saffron butter poached lobster
Pork tenderloin fritters, achari mayonnaise
Cauliflower cheese with cumin and macadamia crust
Cardamom, salted pistachios and rose meringues
Rum and star anise poached figs
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780297870159
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Buchbeschreibung Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005640148
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Buchbeschreibung Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR006720438
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Buchbeschreibung Zustand: LikeNew. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs8347826266
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