Spice is the perfect book to turn to if you want to use spices more adventurously and thoughtfully.
Dhruv, the 2010 winner of Masterchef, has an Indian mother and an English father. He spent most of his formative years in India, but this is only one of many countries that have influenced his distinctive, delicious and accessible recipe style.
(HOUSE & GARDEN)Staying in the zone of aromatics is the brightly designed Spice: Layers of Flavour by Dhruv Baker, a former Masterchef winner and new proprietor of the Jolly Gardeners in south London.
Baker uses spices creatively. Green beans are dressed with coconut, black mustard seeds and red chilli; aubergine is grilled, glazed with ginger and miso; beef is roasted with fenugreek and cardamom is added to a lemon and lime curd tart. I'd give this book to anyone who loves cooking as an adventure; and with Baker's palate you are in safe hands.
(Rose Prince SPECTATOR)Spice is the perfect book to turn to if you want to use spices more adventurously and thoughtfully.
Dhruv, the 2010 winner of Masterchef, has an Indian mother and an English father. He spent most of his formative years in India, but this is only one of many countries that have influenced his distinctive, delicious and accessible recipe style.
(HOUSE AND GARDEN)Staying in the zone of aromatics is the brightly designed Spice: Layers of Flavour by Dhruv Baker, a former Masterchef winner and new proprietor of the Jolly Gardeners in south London.
Baker uses spices creatively. Green beans are dressed with coconut, black mustard seeds and red chilli; aubergine is grilled, glazed with ginger and miso; beef is roasted with fenugreek and cardamom is added to a lemon and lime curd tart. I'd give this book to anyone who loves cooking as an adventure; and with Baker's palate you are in safe hands.
(Rose Prince Spectator)Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.
The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building.
We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion. Dhruv Baker has a unique understanding of spice and layering of flavours. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius.
Recipes include:
Fennel and saffron butter poached lobster
Pork tenderloin fritters, achari mayonnaise
Cauliflower cheese with cumin and macadamia crust
Cardamom, salted pistachios and rose meringues
Rum and star anise poached figs
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Versand:
EUR 9,39
Von Vereinigtes Königreich nach USA
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Artikel-Nr. wbs9753392294
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR006720438
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: LikeNew. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs8347826266
Anzahl: 1 verfügbar
Anbieter: Ammareal, Morangis, Frankreich
Hardcover. Zustand: Très bon. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations. Artikel-Nr. F-315-167
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Understanding the power of spice through delicious, approachable recipes. Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building. We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion. Dhruv Baker has a unique understanding of spice and layering of flavours. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius. Recipes include: Fennel and saffron butter poached lobster Pork tenderloin fritters, achari mayonnaise Cauliflower cheese with cumin and macadamia crust Cardamom, salted pistachios and rose meringues Rum and star anise poached figs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005640148
Anzahl: 10 verfügbar