The French Kitchen: 200 Recipes From the Master of French Cooking - Hardcover

Roux Jr., Michel

 
9780297867234: The French Kitchen: 200 Recipes From the Master of French Cooking
Hardcover
ISBN 10: 0297867237 ISBN 13: 9780297867234
Verlag: W&N, 2013

Inhaltsangabe

A classic and inspirational culinary guide to regional French cooking from Britain's master chef.

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Über die Autorin bzw. den Autor

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.

www.michelroux.co.uk/

Von der hinteren Coverseite

'The discovery of a new dish confers more happiness on humanity than the discovery of a new star' Brillat-Savarin

The cooking of France is the best in the world.

In the French kitchen, there is a wonderful respect for food, it is something to be savoured and enjoyed.

This stunning cookbook embraces the culinary alchemy of French food - ingredients sing and our hearts sing with them.

Aus dem Klappentext

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time.

In this book Michel Roux Jr, star of the BBC's MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.

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Verlag
W&N
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0297867237
ISBN 13 
9780297867234
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
352
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Hachette Ireland
info@hbgi.ie

8 Castlecourt Centre, Castleknock Road, Castleknock, Dublin 15, D15 XTP3
Dublin
Irland

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Vorgestellte Ausgabe

ISBN 10:  1681880601 ISBN 13:  9781681880600
Verlag: Weldon Owen, 2016
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