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Book by Kitchin Tom
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One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook. (WATERSTONE'S BOOKS QUARTERLY)
Chef Tom Kitchin shares his delicious seasonal recipes that earned his restaurant The Kitchin a Michelin star within six months of opening. (HOT STARS)
Tom Kitchin is a culinary genius. His new book shows you the best seasonal recipes, accompanied by photos to give you an idea of how it should turn out. (SCOTLAND ON SUNDAY)
He's a chef who is passionate about seasonal produce and letting the freshest ingredients shine... there is a good range of recipes from Asparagus with hollandaise to the more complex Citrus fruits with Earl Grey jelly. (BBC GOOD FOOD MAGAZINE)
Tom has it spot-on. His recipes, some complex, are simply explained with well-chosen accompanying images - you never feel out of your depth, but there's plenty to choose from if you want something simpler. (www.foodloversbritain.com)
a new culinary voice with a totally fresh and individual approach to seasonal cooking. (YES CHEF! MAGAZINE)
Reseña del editor:
Chef Tom Kitchin shares his delicious seasonal recipes that earned his restaurant The Kitchin a Michelin star within six months of opening. (HOT STARS)
Tom Kitchin is a culinary genius. His new book shows you the best seasonal recipes, accompanied by photos to give you an idea of how it should turn out. (SCOTLAND ON SUNDAY)
He's a chef who is passionate about seasonal produce and letting the freshest ingredients shine... there is a good range of recipes from Asparagus with hollandaise to the more complex Citrus fruits with Earl Grey jelly. (BBC GOOD FOOD MAGAZINE)
Tom has it spot-on. His recipes, some complex, are simply explained with well-chosen accompanying images - you never feel out of your depth, but there's plenty to choose from if you want something simpler. (www.foodloversbritain.com)
a new culinary voice with a totally fresh and individual approach to seasonal cooking. (YES CHEF! MAGAZINE)
The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by The List Magazine, and Tom Kitchin is Scottish Chef of the Year 2007.
His unique marriage of seasonal Scottish produce with the classical French technique has universal application.
Edinburgh-born, Tom has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris and Alain Ducasse in Monte Carlo.
He is totally committed to fresh seasonal ingredients, cooked simply, and the book will showcase the ingredients which are available and at their best each month of the calendar year.
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- VerlagW&N
- Erscheinungsdatum2009
- ISBN 10 029785593X
- ISBN 13 9780297855934
- EinbandTapa dura
- Anzahl der Seiten272
- Bewertung
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From Nature To Plate: Seasonal Recipes from The Kitchin
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Orion Publishing
(2010)
ISBN 10: 029785593X
ISBN 13: 9780297855934
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Buchbeschreibung Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002002114
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From Nature To Plate: Seasonal Recipes from The Kitchin
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ISBN 10: 029785593X
ISBN 13: 9780297855934
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Buchbeschreibung Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR005119146
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From Nature To Plate: Seasonal Recipes from The Kitchin
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Orion Publishing
(2010)
ISBN 10: 029785593X
ISBN 13: 9780297855934
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Buchbeschreibung Hardback. Zustand: Fine. Artikel-Nr. GOR008381608
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From Nature To Plate: Seasonal Recipes from The Kitchin
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W&N 06/08/2009
(2009)
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ISBN 13: 9780297855934
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780297855934
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FROM NATURE TO PLATE: SEASONAL RECIPES FROM THE KITCHIN.
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Weidenfeld & Nicolson,, London,
(2009)
ISBN 10: 029785593X
ISBN 13: 9780297855934
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Buchbeschreibung Hardback. Zustand: Fine. First Edition. Hardback. Dust Jacket. 4to. Original publisher's blue cloth, lettered silver at the spine. Copiously illustrated in colour and black and white throughout. Fresh food, simply prepared, from Tom Kitchin in Edinburgh, the youngest newly Michelin-starred chef. Text by Michaela Kitchin and photography by Marc Millar. ISBN: 029785593X Pages: 272 Fine in fine dust jacket. Artikel-Nr. C69265
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