Verwandte Artikel zu Making Bread at Home

Making Bread at Home - Hardcover

Jaine, Tom

 
9780297843917: Making Bread at Home
Hardcover
ISBN 10: 0297843915 ISBN 13: 9780297843917
Verlag: Weidenfeld & Nicolson, 2005

Inhaltsangabe

Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his local village. This book is a distillation of his incredible knowledge and proves that baking delicious bread is an art anyone can master. From kneading the dough to baking it, Tom Jaine first covers the essential techniques of baking, explaining what needs to be done, when and why. Then, in a round the world baking tour, he guides us through the variations in these techniques that have produced the many breads available today. This excellently priced, critically acclaimed home cookery classic is regarded as one of the most user-friendly books on bread ever written.

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Über die Autorin bzw. den Autor

Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK. PREVIOUSLY PUBLISHED TITLES Cooking in the Country (1986) and Cosmic Cuisine (1988).

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Verlag
Weidenfeld & Nicolson
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0297843915
ISBN 13 
9780297843917
Einband
Gebundene Ausgabe
Anzahl der Seiten
120
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Verantwortliche Person
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