This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
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Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. wbs9333298452
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Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Artikel-Nr. wbs5026500847
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Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1067031
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Zustand: Bueno. : Descubre la cocina de la naturaleza con 'Wild Food' de Rowley Leigh. Este libro te invita a explorar ingredientes silvestres y a crear platos únicos y deliciosos. Aprende a identificar y utilizar productos naturales en tus recetas, desde hierbas aromáticas hasta frutas y verduras de temporada. Con instrucciones claras y consejos prácticos, este libro es perfecto para chefs aventureros y amantes de la gastronomía natural. Sumérgete en el mundo de la cocina salvaje y sorprende a tus invitados con sabores auténticos y originales. EAN: 9780297836407 Tipo: Libros Categoría: Arte y Cultura Título: Wild Food Autor: Rowley Leigh Editorial: Trafalgar Square Idioma: en Páginas: 32 Formato: tapa blanda. Artikel-Nr. Happ-2025-04-15-f87d1079
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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1st edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Creased cover. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; 30 pages : color illustrations ; 15 cm. Subjects; Wild food. Cookery. How to cook. Recipes. Cookbook. 1 Kg. Artikel-Nr. 414554
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001005702
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