This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002809985
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1076125
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Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Anbieter: MW Books, New York, NY, USA
1st edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Creased cover. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; 30p. : col. ill., col. port. ; 16 cm. Subjects; Entrées (Cooking). Cooking. Recipe books. How to cook. Cookbook. 1 Kg. Artikel-Nr. 414548
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Paperback. Zustand: Very Good. Zustand des Schutzumschlags: No Cover. First Edition. Artikel-Nr. g004530
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