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The Chinese Kitchen
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Artikel-Nr. rev8686693090
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The Chinese Kitchen. A Traditional Approach to Eating
Verlag:
Weidenfeld & Nicolson, London England, 1986
ISBN 10: 0297787020
ISBN 13: 9780297787020
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Hardcover
Erstausgabe
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Good. First Edition. Hardback. First Edition. Browning to edges of pages. Repair to tear to bottom edge of spine of D/J. Slight shelf wear to top edge of D/J. A wealth of gastronomical, medical, social and literary detail, from prehistoric times to the present day, illuminates chapters on the genesis of Chinese cookery, cooking methods and equipment, regional eating habits, tea and wine, dietary health and eating at home or in restaurants. Over 100 master recipes enhance the narrative and clarify techniques in this enchanting guide to a traditional way of healthy eating and living - and invalubale treasurey for all those who enjoy Chinese cuisine. 241 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Artikel-Nr. 076283
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EUR 6,92
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The Chinese Kitchen
Anbieter: Chapter Two Books, Ammanford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good. The Chinese Kitchen by Yong Yap & Arthur Cotterell is an accessible, well-illustrated introduction to the breadth of regional Chinese cooking, blending culinary history with practical kitchen guidance. The authors outline the key flavours, ingredients, and techniques that define major traditionsâ"from Cantonese and Sichuan to northern wheat-based cookeryâ"while explaining how geography, climate, and culture shaped Chinaâs diverse foodways. Alongside this background, the book offers clear descriptions of equipment, preparation methods, and classic dishes, making it both a cultural primer and a practical companion for home cooks exploring authentic Chinese cuisine. Ideal for collectors of world-cookery titles and readers interested in the historical context behind traditional recipes. Artikel-Nr. mon0001644542
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EUR 14,17
EUR 20,99 Versand
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