Verwandte Artikel zu Tuscan Year: Life and Food in an Italian Valley
Inhaltsangabe
In this account of traditional life and cooking, Elizabeth Romer introduces the Cerotti family who farm one section of the valley and describes, month by month, the Tuscan year.
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The Tuscan Year: Life and Food in an Italian Valley
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002667701
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The Tuscan Year: Life and Food in an Italian Valley
Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
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hardcover. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Artikel-Nr. SBAB-L-BO100367-RAG-20250327-A
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Tuscan Year
Anbieter: Housing Works Online Bookstore, New York, NY, USA
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Hardcover. Zustand: Good. First American Edition. Light general wear. May have light notes/highlighting. shelf wear. bumped edges. worn cover. Hardcover. Month by month, Elizabeth Romer details a year in a Tuscan kitchen. Noting farm recipes calling for olive oil measured in wine glasses, Romer recounts the way of life folks in Tuscany have enjoyed for centuries. In winter they spin wool and cure quantities of prosciutto. In springtime the pecorino cheese is made, while in summer the farm is ripe with corn, pears, and sweet peas. Then, of course, comes autumn, the time for wine, the time of the harvest. The rhythm of life naturally follows the foods of the seasons. You shouldn't read it without some good food nearby. Artikel-Nr. EL3-03209-IN
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