In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassati, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the process involved in creating these desserts.
In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0292752016I3N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0292752016I4N10
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Anbieter: Lazy S Books, Austin, TX, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. A collection of forty-three recipes for tortes, etc. emphasizing native Texas ingredients. Afine copy. Artikel-Nr. 001140
Anzahl: 1 verfügbar
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. John A. Wilson (illustrator). Minimal wear, slight warp to boards, still almost new. Illustrations, 104 pages, includes erratum postcard laid in. Book. Artikel-Nr. 023378
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