Composition of Market Butter (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Composition of Market Butter

In all, 13 samples were collected representing six different months' make. Highest water content percent was found in a sample obtained October 16, two other tubs sampled on that same day con tained and percent water respectively. Lowest water con tent of all samples was percent for January 31, 1908. There was also a marked Variation in the salt content of the butter from this factory. October 16, 1907, percent salt was found and on Feb ruary 24, 1908, percent. Two samples representing different days' make varie'd percent in salt.

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