The Parish Cook Book: As Arranged by St. Agnes Guild of the Church of the Redeemer, Sayre, Penna (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The Parish Cook Book: As Arranged by St. Agnes Guild of the Church of the Redeemer, Sayre, Penna

Take two quarts of thickened chicken gravy left from yester day's dinner, with particles of chopped chicken add two quarts of milk, heat thoroughly but do not boil. Just before serving add two well beaten eggs. Margaret o'donovan.

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