Scientific Meat-Curing (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Scientific Meat-Curing

Even if the hams mold some it does not appear to hurt them. If they take salt all right and get firm in the smoke house they~ may be kept for an indefinite time (three years or longer).

The principal thing is to cure them well; give them a thorough smoking, and then keep them in a cool place where they are free from insects and mice.

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