Excerpt from Reports of Experiments on Methods of Fermentation: And Related Subjects During the Years 1886-87
The time usually devoted by me to the writing of the annual reports having been, of necessity, given this season to the task of establishing the several outlying Culture Experiment Stations, it has been impossible to pre pare for publication, in time for the vintage, the entire record Of last sea son's viticultural work. I have, therefore, extracted from the mass of material, for advanced publication, such portions as it seemed most desir able to place at Once before the viticulturists of the State; to wit, the results bearing most directly upon winery work; that, if properly utilized, will be found to remove from the latter a great deal of the difficulty and mystery with which, through the ignoring of principles well established by the Gxperience Of the Old World, it has heretofore been surrounded.
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