Handbook of Meat Inspection (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Handbook of Meat Inspection

Dr. John R. Mohler, Chief of the Pathological Division of the Bureau of Animal Industry, in addition to the labor involved in reading the whole manuscript and making numerous suggestions, prepared the Introduction, dealing chiefly with the history and present status Of meat inspection in America. It was felt that American meat inspection was inadequately treated in the text, and Dr. Mohler speaks with recognized authority on this subject.

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