Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint) - Softcover

Cross, H. Russell

 
9780282476397: Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)

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Excerpt from Slaughtering, Cutting, Preserving, and Cooking on the Farm

You should take care that an unhealthy animal is not selected for slaughter. At the time of selection.

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