The Ensilage of Maize: And Other Green Fodder Crops; Paris, 1877 (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The Ensilage of Maize: And Other Green Fodder Crops; Paris, 1877

IF there is one fact recognized by all agriculturists, it is that a certain quantity of grass, which, consumed in a green state represents an ascertained nutritive value, loses a consider able portion of that value in passing into the state of hay in tended for the winter sustenance of animals.

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