Making the Farm Kitchen Pay (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Making the Farm Kitchen Pay

In the first place do not attempt to dry too much corn at once. A better plan is to do a little at a time, and in that way the labor is less and results more satisfactory.

Select perfect roasting ears of sweet corn - not over-ripe nor under-ripe - plunge immediately after picking into unsalted boiling water, cover closely, and boil actively about five minutes, or just enough to set the starch and milk.

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