Flesh Foods: With Methods for Their Chemical, Microscopical, and Bacteriological Examination (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Flesh Foods: With Methods for Their Chemical, Microscopical, and Bacteriological Examination

In describing these methods an elementary knowledge of analytical chemistry and bacteriology on the part of the reader has been assumed, so as to save the space which would have been required for details Which may be found in any general text-book.

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