Soups and Dressed Fish À La Mode (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Soups and Dressed Fish À La Mode

Take a sheep's-head and pluck fry them, then boil them in a gallon of water till reduced to two quarts add to it a small tea-cupful of pearl barley, two large onions, carrots, turnips, a bunch of sweet herbs, and four cloves season it with pepper and salt to taste. When sufficiently boiled, put in two spoonfuls of mushroom ketchup thickened with flour and butter; cut the best of the head into small pieces and add to the soup a glass of Marsala and some forcemeat balls. (see Mock Turtle Soup for force meat.) The head should be boiled or fried as long as the other parts.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.