Tried and Tested Recipes: A Collection of the Favorite and Choicest Recipes Used and Contributed (Classic Reprint) - Hardcover

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Excerpt from Tried and Tested Recipes: A Collection of the Favorite and Choicest Recipes Used and Contributed

Boil 2 medium sized potatoes, mash and beat. While warm add 1 cup milk, 1 yeast cake, 1 egg, 1 tablespoon butter, pinch salt, flour enough to make quite stiff.

If set at 10 a. M. Put in pans at 2 p. M. Roll an inch thick, and cut with a small biscuit~ cutter. Bake ten (10) minutes. In a moderate oven at 6 p. M. Mrs. C. E. Whitehead.

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