The Friday Club Menus, Vol. 1: A Cape Cod Cook Book (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from The Friday Club Menus, Vol. 1: A Cape Cod Cook Book

One potato, two-thirds cup milk, one-fourth inch cube onion, two-thirds teaspoonful salt, one-ninth teaspoonful celery salt, one eighth teaspoonful white pepper, one teaspoonful butter, one-half teaspoonful flour. Strain. Carrie H. Taylor.

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