Cookery Recipes (Classic Reprint) - Hardcover

Guild, St. Mary's

 
9780267626441: Cookery Recipes (Classic Reprint)

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Excerpt from Cookery Recipes

Threefourths cup of corn meal, flour to fill the cup, one tablespoonful of sugar, one-half teaspoonful of salt, onehalf teaspoonful soda (scant), one egg, one cup sweet milk, onehalf cup sour milk, one tablespoonful of butter. Mix the meal, flour, sugar, salt and soda Beat the egg; add half the sweet milk and all the sour milk. Stir this into the dry mixture. Melt the butter in a hot spider, and pour the mixture into it. Pour the other half cup of sweet milk over the top, but do not stir it in. Bake twenty minutes in a hot oven.

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