Willard's Practical Butter Book: A Complete Treatise, Om Butter-Making at Pactories and Farm Dairies, Including the Selection, Feeding and Management ... and Creameries, Dairy Fixtures, Utensils, Etc - Hardcover

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Excerpt from Willard's Practical Butter Book: A Complete Treatise, Om Butter-Making at Pactories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Butter Dairying With Plans for Dairy Rooms and Creameries, Dairy Fixtures, Utensils, Etc

N or does the quantity seem so extravagant when the estimates of consumption are given in detail, especially when it is considered that Americans are excessively fond of this article of food. The report referred to estimates that out of our population, consume one pound of butter each per week consume three-fourths of a pound each per week; consume one-half pound each per week and consume one-quarter pound each per week.

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