A Manual of the Art of Making and Refining Sugar From Beets: Including the Cultivation of the Plant, and the Various Improvements in the Manufacture (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from A Manual of the Art of Making and Refining Sugar From Beets: Including the Cultivation of the Plant, and the Various Improvements in the Manufacture

Second sub variety. Small, red, spindle-shaped, petioles and pulp red, very deep, and mixed with yellow.

Third sub variety. Small, red, round like a turnip, early, (from twelve to fifteen days,) is cultivated in gardens: it is used to dress, to be eaten as a salad.

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