Classification of American Wheat Varieties (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Classification of American Wheat Varieties

Clark, Martin, and Smith, in 1920 keyed the groups of com mon spring and durum wheat grown in experiments in the northern Great Plains area. Of the United States, and gave the histories of the principal varieties.

Stewart in 1920 presented keys and brief descriptions of the commercial wheat varieties grown in Utah.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.