The Curry Cook's Assistant: Or Curries, How to Make Them in England in Their Original Style (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from The Curry Cook's Assistant: Or Curries, How to Make Them in England in Their Original Style

Because so many of them are pensioners, says the student of finance.

Because so many of them are Curry eaters, says the student of hygiene.

All human nature requires to be occasionally stimulated, and a mild Curry acts upon the torpid liver, reacts upon the digestive organs, and pro vides 'the necessary stimulant without injurious consequences.

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