Excerpt from A Chemical Study of Yellow Elastic Connective Tissue
Less than any of the class has the yellow elastic tissue been studied except with reference to its main constituent, elastin. Concerning other proteid substances or those which might arise from the metabolism of proteid only the most indefinite state ments are to be found. A few preliminary tests, however, have served to show us that the amount of simple (coagulable) proteid and mucoid obtainable from the ligamentum nuchae of the ox was more than would be expected from an extravascular tissue having a purely mechanical function.
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