The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint) - Hardcover

Francatelli, Charles Elmé

 
9780266605881: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
Hardcover
ISBN 10: 0266605885 ISBN 13: 9780266605881
Verlag: Forgotten Books, 2017
Verlag
Forgotten Books
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
0266605885
ISBN 13 
9780266605881
Einband
Gebundene Ausgabe
Anzahl der Seiten
572
Kontakt zum Hersteller
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