Manual of Instruction, Vol. 9: Increasing Pork Production; Rural War Production Training Program (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Manual of Instruction, Vol. 9: Increasing Pork Production; Rural War Production Training Program

Course 9, Increasing Pork Production, is one of a series of courses which have been prepared in the Food for Victory program. The objective has been to set forth in brief form the phases of swine husbandry considered pertinent to the immediate problem of In creasing Prok Production in Pennsylvania.

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