Practical Dietetics (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Practical Dietetics

Fats - Carbohydrates (sugars as foods, tapi oca, corn starch, potatoes and bananas) Proteids (cooked vs. Raw meats, compara tive values of animal foods, methods of cooking meats, value of meat broth's and soups) - Use and value of milk - Use and value of eggs - Use and value of cereals.

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