Report on Vienna Bread (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Report on Vienna Bread

The uniformity of the product demonstrates that the problem of making good bread has been solved. One wonders why such bread cannot be elsewhere obtained. It is known that efforts have been made to introduce the production of the Vienna bread to the public of other coun tries, but with indifferent success. The trained journeymen-bakers of Vienna are sought for and obtained to serve in other capitals; but the bread they produce is inferior. Why have these efforts failed? Why cannot so apparently simple a process be communicated to others in such terms as to be followed?

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