Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists

To the more humble investigator in this difficult field we desire to present the results of many years' experience, with the hope that methods and ideas which have brought success to the authors may enable him also to elucidate the problems with which he may have to grapple, though we cannot lay too much stress on the fact that scientific and skilled adulteration has sounded the death-knell of rough and ready methods of examination.

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