Excerpt from European Economic Community Import Demand for Oilseeds and Oilseed Products: A Summary
Between 1954 and 1963, the total eec consumption of oil meals increased from to million tons, a 180-percent rise. The largest increase was in consumption of soybean meal, which rose 115 percent between 1958 and 1963; all other meals increased only 25 percent during the same period.
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