Excerpt from Soybean Production in Brazil
Soybeans were first introduced into Brazil about 60 years ago by Japanese immigrant farmers in the State of $50 Paulo. Production spread to other areas and has expanded rapidly in recent years. The estimated 1970 crop is about 23 percent above the official estimate of the 1969 crop and 95 percent higher than the average of the 1966-68 crops. Soybeans are a major source of edible oil for domestic use, as well as an important export crop.
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