In the Matter of Butter Fat Standards for Ice Cream Adopted Pursuant to Section 26 of the Adulteration Act: Brief on Behalf of William Neilson, Limited, of Toronto, Canada (Classic Reprint) - Softcover

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Excerpt from In the Matter of Butter Fat Standards for Ice Cream Adopted Pursuant to Section 26 of the Adulteration Act: Brief on Behalf of William Neilson, Limited, of Toronto, Canada

The second argument is as to the nutritive value of cream and its cost. We may dispose of the cost ques tion by saying that condensed milk and cream have prae tically the same market value.

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