Consumer Packaging and Decay Control of Sweetpotatoes (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Consumer Packaging and Decay Control of Sweetpotatoes

Sweetpotatoes used were washed and usually graded commercially before any treatments were applied. Roots were immersed in sopp solution or percent) until thoroughly wet, about 30 seconds unless otherwise specified. The treated roots were rinsed with water with a single row of nozzles across the conveyor or briefly immersed in fresh water. After treating, all roots were allowed to drain briefly before packaging, except a few which were rinsed by immersion after packaging in polyethylene mesh bags.

Soft rot and other rots are reported as a percentage of the roots developing decay.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.