Excerpt from Rural Chemistry: An Elementary Introduction to the Study of the Science in Its Relation to Agriculture and the Arts of Life
At the end of the last century, and in the com mencement of the present, Organic Chemistry made rapid advances; the labors of Hassenfratz, Hum boldt, Berzelius, Saussure, Senebier, Einhof, and Davy, contributed to throw light on many parts of the subject; whilst the investigations of gay-lussac, Hatchett, Lampadius, Lavoisier, Marcet, Prout, Thompson, Vauquelin, Thenard, and others, in all parts of Europe, led to a more complete and accurate knowledge of the nature, composition, and properties of organic matter.
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