A Study of the Proteids of the Corn or Maize Kernel (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from A Study of the Proteids of the Corn or Maize Kernel

A portion Of the globulin dissolved in 10-per cent. Solution Of salt yielded by heat-coagulation much the same results as the previous salt solution Of the proteid, viz. Turbidity at forma tion Of flocks at In the filtrate from this coagulum a second turbidity appeared at followed by flocks at Further, in this filtrate another coagulum appeared on boiling the solution, so that while the individual temperatures Of coagulation were some what different from the preceding, they point to essentially the same general conclusion.

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