77 Winning Recipes: Home Tested Methods for Making Cakes, Pastries and Bread; Every Recipe Prepared and Tested in a Home Kitchen Under the: Home ... of Robin Hood Mills Limited (Classic Reprint) - Softcover

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Excerpt from 77 Winning Recipes<br/><br/>For best results the baking time should be divided into approximately four periods: First period: Rising process begins. Second period: Rising process continues and cake may begin to brown slightly. Third period: Rising process is completed and cake continues to brown. Fourth period: Baking is completed and this is usually shown by a slight shrinkage of the cake from the sides of the pan.

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