Excerpt from The Poultry Keeper, Vol. 32: A Journal for Every One Interested in Making Poultry Pay, Devoted Particularly to Practical Poultry Keeping; April, 1915
It is not only essential that eggs for hatching be handled in a manner that will insure a goodly percentage of them hatching, but the vitality of the chicks will be very largely determined by the strength of the germ from which they are produced.
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