Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr - Hardcover

Orr, Daniel

 
9780253356086: Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr
Hardcover
ISBN 10: 0253356083 ISBN 13: 9780253356086
Verlag: Combined Academic Publ., 2011

Inhaltsangabe

Bringing the flavor of the Caribbean to your kitchen

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Über die Autorinnen und Autoren

Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France’s most elite restaurants and been executive chef at New York’s famed La Grenouille (earning a 3-star review from the New York Times) and Guastavino’s, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of FARMfood: Green Living with Chef Daniel Orr (IUP, 2009), creator of Kitchen D’Orr—a line of spice blends—and host of Earth Eats on NPR affiliate station WFIU.



Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from the New York Times) and Guastavino's, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of FARMfood: Green Living with Chef Daniel Orr (IUP, 2009), creator of Kitchen D'Orr—a line of spice blends—and host of Earth Eats on NPR affiliate station WFIU.

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Verlag
Combined Academic Publ.
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
0253356083
ISBN 13 
9780253356086
Einband
Gebundene Ausgabe
Anzahl der Seiten
300
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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